American Regional Restaurants, Seafood Restaurants, Steakhouse Restaurants, French Restaurants
3100 Saint Louis
Sainte-Foy
Quebec City
Salmon is one of the house specialties, served tartar, poached, or roasted. Steak with pleurotte mushrooms and a trio of shrimp, scallops and crab are only a few examples of an impressive menu that changes every six weeks.
